Genevieve Clarke, RDN, LDN, CDE is a registered dietitian and certified diabetes educator licensed in Maryland and the District of Columbia and is a member of both the American Dietetic Association and American Association of Diabetes Educators. Genevieve has a Bachelor of Science degree in Food Science with a concentration in Human Nutrition at Clemson University. Genevieve completed her dietetic internship through Virginia Polytechnic Institute and State University. During her internship Genevieve performed her medical nutrition therapy rotation at Inova Fairfax Hospital and completed specialty training at bariatric surgery centers, weight management programs and sports nutrition sites throughout Northern Virginia. Genevieve also holds the Group Fitness Instructor Certification through the American Council on Exercise and is a practicing group exercise instructor and personal trainer.
Genevieve has a broad range of experience from both inpatient and outpatient hospital settings to physician supervised weight loss programs. As a dietitian, Genevieve takes a balanced approach to nutrition. With extensive experience in nutrition counseling for weight management, cholesterol improvement, diabetes control, high blood pressure, insulin training, binge eating disorder, bariatric surgery, general wellness and various gastrointestinal issues her goal is to make sure every client leaves her office with the knowledge they need to improve their health significantly.
Locations: Telehealth and Alexandria, VA